EDDY RAINS

Eddy is Head Chef at The Halfway House, Wadebridge.

He trained at Exeter College and won the College Final of the Gordon Ramsay Scholarship Competition, then travelled and worked, gaining experience and ideas. 

From Somerset to Australia, New Zealand to Wales, Devon to Switzerland, Jersey to Italy.... Eventually settling as Head Chef at The Wheatsheaf Combe Hay Bath for 11 years, being awarded no 34 in the Top 50 pubs in the Good Food Guide and twice being awarded Somerset Dinning Pub of the Year in the Good Pub Guide. Then moved South to Cornwall running the Kitchen of the Halfway House for the past 4 years.

His style is based on simple, classic French cuisine, using the best of the area and the season.